With one sniff of a cardamom pod I am immediately taken back to my childhood, so I felt it absolutely necessary to create a carrot & cardamom cupcake.
This fragrant cupcake was also scented with a hint of ginger, with toasted pecans for a slight crunch and topped with an orange buttercream frosting.
I have to say, these may be my favourites so far...
Lis, you are totally amazing lady! And though I still need to make these, my mouth is watering just by looking at them!
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